single faculty member

  • Dr.

    Eshetu Kebede
  • Lecturer

  • Food Sciences - B.Sc. Program
  • 054-7841982
  • ekrobi@bezeqint.net
    • Food Engineering
    • Chemistry
  • Currently I am not involved in research however,I was engaged in packaging and extension of shelf life of fresh produce in my previous works.  

  • Principles of Food Technology I 
    Physical Properties of food products.
    Product Development
     I am also involved in supporting and assisting in the course Principles of Food Technology II. 

     

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