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Biotechnology, B.Sc.

Biotechnology, B.Sc.

Biotechnology is an innovative field of life science, offering groundbreaking new revelations. Those who work in the field apply knowledge accumulated through research in developments and innovations for the benefit of humanity. Programs are rooted in the multidisciplinary skills of research, drug discovery technologies, bioinformatics, regulatory affairs, and product commercialization that the industry demands.

An opportunity for professional advancement allows prospective graduates to continue on to doctoral studies in academic institutions in Israel and around the world.

Focused on critical aspects of biotechnology product development, including specialization in agriculture, this three-year program challenges students to analyze recent research on agriculture and medicine, while reflecting on developing tools and assessment strategies to engage students in bioscience-related inquiries.

Department's faculty members

Prof. Dani Bercovich

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